We are developing our Catering Department at Eden Valley Hospice and Jigsaw, Cumbria’s Children’s Hospice, and have an exciting opportunity for an Assistant Chef to join our team, working in an environment where you will know you are making a real difference.
We are now in a position where we would like to be able to expand our services and offer light lunches to our staff members along with buffets for external organisations who are utilising our facilities. The right candidate will be part of this exciting increase in catering opportunities and will bring their own ideas, creative flair and enthusiasm to the role.
The successful candidate will work alongside our Catering Coordinator and Assistant Chefs, preparing nutritious, home cooked meals for our patients and service users, which cater for a range of dietary requirements. Our catering team are also supported by a number of volunteers in wider kitchen duties. The team have high standards and we have recently celebrated achieving a 5 star food hygiene rating.
You will already have some catering experience, along with a passion for delivering high standards and experience of working with a variety of dietary requirements. You will have excellent communication skills, with a hardworking and compassionate approach to work.
This is an extremely rewarding role, where you will have time to take pride in supporting the provision of high-quality care to our patients and service users.
Due to the nature of the catering department flexibility with working hours is required.
Our teams have a sense a pride working for Eden Valley Hospice and Jigsaw. We are specialists in what we do, and we are respected and valued by our community.
As a small organisation it means we work closely across teams here and ideas for improvement can be adopted and trialled quickly. Our leadership team is visible and approachable, and you will have the chance to influence the work of the hospice.
Our staff survey reflects an employer which values people and a place where their development is encouraged.
While the cost-of-living crisis is bringing us challenges – we are stable and ambitious for the future, and we are excited about opportunities to collaborate with our health and care partners and our community.
Here is what some of our current catering team said about working at the Hospice:
“A rewarding and fulfilling role” – Sarah – Assistant Chef
“We are here for the patients” – Mary – Assistant Chef
“We have a fantastic team of staff – all working together to deliver the highest standard of food” – Bev – Hospitality Lead
For an informal discussion or visit, or if you are excited about this role, but your past experience doesn’t quite align to every requirement, please contact Bev Armstrong, Hospitality Lead, on 01228 817643 or via e-mail firstname.lastname@example.org to discuss potential development opportunities.
We offer some great benefits including:
- Competitive salary
- Free, confidential access to our Employee Assistant Programme
- Life insurance for all staff working regular hours
- Free, onsite parking
For details of the benefits of working for the Hospice click here.
We reserve the right to close this vacancy early if we receive a high volume of suitable applications.